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Traditional house which offers a menu for €19, starter, main course, cheese and dessert.
Reception 7 days a week, by reservation preferably.
Shaded terrace with private parking.

Restaurant

  • Meet our Chef Catherine Bourdut will welcome you

Culinary specialities

  • French regional cuisine
  • Traditional cuisine

Capacity

  • 2 room (s)
  • 31 place settings maximum
  • 30 place settings available on the terrace

Opening

From January 01 to December 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Prices

Adult menu € 16 - € 25

Payment method

  • French bank and postal checks
  • Cash

Services

Equipment

  • Accessible by stroller
  • Coach parking
  • Private parking lot
  • Terrace

Services

  • Picnic baskets
  • Wi-Fi

Reviews

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